This barbecue roasted the artist&#39;s feeling and effect, the roasting process really looks like a pleasing performance, the food not only rebounds only taste, but also a feast of vision, like the taste buds of barbecue enjoy

57Du Xiang (KeCun)

good good eating day day up🎏🎏🎏 Eating well every day, the Niu Xiaozao is in Guangzhou, but there is a famous place 🉑️ This Niu Xiaoguan is not only synonymous with the Niu Haoqi 👀 They not only put their efforts on the classic dishes and made more innovatively various parts of the cow to make a rich and varied cuisine 🗣 Old Guangzhou Niu Haoqi 🐬 Of course, you can&#39;t miss the classic dishes that are still popular in Laoguang. The entrance is mellow and the taste is delicate. The unique seasoning of Laoguang is matched with the unique seasoning of Laoguang. ‼️ It makes people unable to stop their mouths. Xinjiang tomato yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak yak ya Rich pea beef elbow flowers accompanied by peas&#39; fragrance and tenderness in the mouth, the juice overflowing, it is really delicious that people can&#39;t stop. Address Niu Xiaodu Cook Niu Xiaoguan is located on the 2nd floor of 2016bc, Shop 201, No. 68, Xingang West Road. #Can&#39;t refuse the cow #Guangzhou 100 store visit plan #Guangzhou food #Niu Xiaozao is not only Niu Xiaozao

Trip Gourmet Awards

At first, I went because I saw its appearance, just to take pictures. The temperature was very high during that time, and there were few people. There were three or two tables at noon. The product was not bad, especially the French-style snails were recognized by the children. Fried sea bass and seafood pasta are not bad, the overall quality is good, you can try it.

Home-cooked food recommendation|The taste of the house company hidden in the village ❤️ Since Zhuying Star City opened the pickpocket cafeteria, this place has become our company&#39;s 🏠 canteen, and three 𩠌 one soup white rice is obviously the welfare of our &quot;rice buckets&quot;! 🏡 Environment: A two-story design with nostalgic decoration style, card seats, flower street bricks, and nostalgic wall hand paintings are full of memories of childhood! The roasted laming file on the first floor can see the production process of the masters, which is really reassuring! The snack canteen on the first floor also has a variety of nostalgic snacks 🫒, you can also smoke small toys 🪀, children 👶 are happy to turn over! 🍽 Recommended: 🍧 A bowl of sugar water warms your heart before the meal, the service is in place! 📱 Group purchase of a home-cooked meal package, three 𩠌 One soup is enough for our three-person group to eat! 🍳 Wuliu fried eggs, the most favorite classic Cantonese cuisine, is the weight too big! Crispy soft eggs, sour and sweet five willows, one plate can send two bowls of rice! 🐟 Ginger Juice Scallion Steamed Yellow Flower Fish, the taste of ginger Juice is slightly salty, the food is first-class, the fish is fresh and tender, and you can eat half of it in one bite! 🐔 Hand-tore chicken, chicken is tender, and the taste of the freshly made is really different! 🥣 The best thing is the mother-child soup, the lotus-eyed bean keel soup is rich like milk, really calcium! 🍚 The most worth mentioning is the white rice, the fragrant is moderately soft, and even two bowls are not tired! 🏠 Restaurant: pickpocket cafeteria. Traditional Cantonese cuisine (Zhuying Store) 🚘 Address: Shop 112, 1st Floor, Zhuying Star City, No. 354 Xingang Middle Road, Haizhu District, Guangzhou City, Guangdong Province Transportation: Metro 3/8 Line Kecun Station 🚇 Exit D #Traditional Cantonese cuisine #Cantonese cuisine #Cantonese cuisine service list #Childhood taste #Popular Cantonese cuisine

Leave Guangzhou during the holiday and bring friends to taste the old Guangfei beef miscellaneous. Friends have to pack it home and continue to taste~ Zhuying has a Guangzhou time-honored must-eat list Guangzhou non-legacy restaurant imprinted beef bones cattle miscellaneous house. Four generations of inheritance 🌃 Environment: Cantonese-style decoration neon light brand design lively food The atmosphere is suitable for different people to have dinner 🌟 How delicious are the non-legacy culture beef miscellaneous ✋ Here feel the charm of non-legacy craftsmen 🌟 100-year-old grandmother beef bone soup with filial piety in the inherited beef bone soup steam pot boiled milk white nutritional soup base with beef bone pea peanut beef bone marrow fibrosis and other flavors Sweet adults and children are very suitable for drinking 🌟 Intangible beef miscellaneous ~ every table must order beef yak miscellaneous ~ use beef yak zui precious parts real materials including beef yak intestines beef belly beef shutter sauce fragrant and strong boiling flavor beef yak soft fragrant beef sausage rich beef belly fat fat bottom there are bean soak gluten Radish, winter mushrooms, etc. 🔥 The fire ceremony of the beef bone is full of sense of ignition ceremony. The beef bone is heated and emits the aroma of bone meat. The meat is tender and fragrant. It is delicious and memorable. 🍚 The two orange oysters of the beef oysters appear a beef oyster. A silk seedling rice will be mixed with the beef oyster rice 🍚 and the bamboo will be fully mixed to emit a strong The aroma of the strong fragrance makes people like &hearts;️ Yinyin has been shortlisted many times in Guangzhou. It is worth bringing friends to try 🌟 Store name: Yinyin Niu Bone Niu Zawu &middot; Fourth Generation Inheritance (Sports West Store) 🚩 Address: No. 38, Sports West Cross Street (Exit H of Sports West Subway Station) #Holiday food shop #Fancy over May 1 #May 1 travel any door

The business is really good, it is quite big inside, and there are more people. Needless to say, the characteristics of Haidilao are the service, one-to-one warm service, very special, the portion of the dishes is still very sufficient, the seasoning area, the variety, and the taste is not bad.

Old jar pickled fish, the main dish, really delicious, moderate hot and sour, salty is just right, pepper is more fragrant, fish tender and smooth, almost no thorns, egg tart soft must be eaten while hot, brown sugar, soft stew is not greasy.

这烤肉烤出艺术家的感觉和效果，烤制的过程真的像是一场赏心悦目的表演，美食不仅反弹仅是味觉，也是视觉的一场盛宴，喜欢烤肉的味蕾享受

57度湘，感觉很高大上的，味道还不错，价格还实惠，推荐蒜香河虾;飞鱼籽蒸蛋;香辣龙利鱼柳;葱烧豆腐;香煎鹅肝;蒜香焗生蚝;铜锣烧;金针菇肥牛

57 degrees Xiang, it feels very tall, the taste is not bad, the price is affordable, recommend garlic river shrimp; flying fish seed steamed eggs; spicy dragon fish willow; green onion roasted tofu; fried foie gras; garlic fragrant oyster; copper roasted; golden needle mushroom fat cow

这天虽然是台风天，刚好中午时分，雨势不大，提前打了电话过去询问当天是否能够使用这张券，服务员说可以，我就来到这里了。位置具体在地铁8号线和2号线的交汇点客村站D出口出来，转入珠影星光城，往里面走进去，一会就可以看到这家餐厅了。这里说是一家湘菜馆，但是我觉得更像一家烤肉店，新式的高档一点的店，因为还有专人侍候客人的。 点了一份铜锣烧，本来说是两份起才可以做出多啦A梦的头像，但是我想要一份，最后服务员还是帮我们弄了，好可爱的图案，小朋友们肯定喜欢。鱼子蒸蛋，真的是一整个鸡蛋放在铁板上面，盖住让它自己蒸熟的，然后再在上面加上一丁点的鱼子，鸡蛋蒸得很滑很嫩。原只鱿鱼也很不错，很大一只鱿鱼，全生的端上来，服务员现场在你面前铁板烧，每一道菜，他们都会询问客人需要放多少辣椒，由于这里是湘菜馆，但是为了迎合当地客人的需求，也不会一味放辣，会让客人自己选择辣度，这样也不错，我觉得有些菜我可以接受辣一些，但是有些菜我却是希望原汁原味。鱿鱼烤好了以后，会直接在铁板上切开，分成等同的分量，然后放进每一位客人的碟子里面，鱿鱼很嫩，烤得刚刚好熟，服务员会提前在你的碟子角落里放一些调味料，你可以蘸着酱料一起吃，好味道。

Although it was a typhoon day, it was just noon, and the rain was not big. I called in advance to ask if I could use this coupon on the same day. The waiter said yes, and I came here. The location is specifically at the intersection of Metro Line 8 and Line 2, exit D of Kecun Station, transfer to Zhuying Star City, walk in, and you will see this restaurant in a while. It is said to be a Hunan restaurant, but I think it is more like a barbecue restaurant, a new high-end store, because there are people waiting for the guests. I ordered a copper roast, originally two can make a Doraemon avatar, but I want a copy, and finally the waiter helped us get it, so cute patterns, children must like it. The fish steamed egg, really is a whole egg on the iron plate, cover it and let it steam itself, and then add a little fish on it, the egg is very smooth and tender. The original salmon is also very good, a big salmon, the whole raw, the waiter on the spot in front of you Teppanyaki, every dish, they will ask how much pepper the guests need to put, because this is Hunan restaurant, but in order to meet the needs of local guests, will not be spicy, Let the guests choose spicy, this is not bad, I think some dishes I can accept spicy, but some dishes I hope to be original. After the salmon is grilled, it will be cut directly on the iron plate, divided into the equivalent portion, and then put in the dishes of each guest. The salmon is very tender and roasted just right. The waiter will put some seasonings in the corner of your dish in advance. You can eat with the sauce, which tastes good.

铁板烧东西很好吃香味十足下次再来

Teppanyaki is delicious and full of fragrance. Come back next time.

正巧这家不用排队，就决定进店试一试了，店里面的铁板烧的形式，所有菜都是现做，这一点不错。牛排，土豆，虾，炒饭都做的不错，五花肉还可以吧。

It happened that this one did not have to queue up, so I decided to try it in the store. The teppanyaki in the store, all the dishes are made now, which is not bad. Steak, potatoes, shrimp, fried rice are all done well, and the pork is OK.

原本对这家店很好印象，结果今晚过节那个炒师让我大跌眼镜，态度非常的不顺。

Originally, I was very impressed with this store, but the fried teacher tonight made me surprised, and my attitude was very uncomfortable.

好吃，好有创意的铁板烧！做出来的感觉肉很嫩，很新鲜！还会考虑下次再来！

Delicious, so creative teppanyaki! The meat is very tender and fresh! Will consider coming again next time!

57Du Xiang (KeCun)

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